How to Beat Coming Killer Food Shortages

killer-food-shortages-2

 A pipe emerges from dried and cracked earth that used to be the bottom of the Almaden Reservoir on January 28, 2014 in San Jose, California. Now in its third straight year of drought conditions, California is experiencing its driest year on record, dating back 119 years, and reservoirs throughout the state have low water levels. Santa Clara County reservoirs are at 3% of capacity or lower. (Justin Sullivan, Getty Images)

by Holly Deyo

Government has lost its mind. It is no more evident than their decision last week to cut off water to America’s food basket. Squeezed by the worst-ever drought in the state’s history, California is dying of thirst. Crushing news was delivered to farmer’s that no water would be coming from the Federal government. This dreaded decision was compounded by the Sierra Mountains getting just 25% of normal snowpack. There is no water to replenish already dangerously low reservoirs, so no water for farmers.

Despite recent storms, it’s done nothing to alleviate the staggering dryness. California needs snow. Desperately. Down bursts can’t soak into parched, concrete-like soil so it rolls off, unused, into sewers and drainage ditches. Snowpack melts slowly and is easily funneled into reservoirs and sinks into land and eventually groundwater basins.

killer-food-shortages-5

More…

      
Plugin by: PHP Freelancer
This entry was posted in Editorial, Food and tagged , . Bookmark the permalink.