This is happening. pic.twitter.com/x67VCYXt32
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WHAT IN THE ACTUAL FCUK?
The E. U. certifies ~400 legal food additives to all foodstuffs produced for consumption in the E.U.
The U.S. legalizes ~10,000 additives, none of which are part of the natural genetics of plants/animals produced in the U.S.
So now, this legislator is concerned that the ABOMINATION of contaminating produce is really just a matter of assuring the correct dosage of said contaminants?
Is this what he discerns from the matter? Adulteration is not a concern but the correct dosage of the adulterant IS?
Decades ago, a felon adulterated a Tylenol bottle; this act led to a massive change in medication safety packaging: seals, covers, special caps, foil-sealed tops, etc.
Shall we be placing special protectant triple-wrapping on lettuce, kale, tomatoes and fk’n rutabagas? And, will the guy stacking these veggies be wearing a BSL-4 suit? How many lettuce heads can he touch before he drops from a massive OD to his immune system?
Have U.S. science, industry and FedGov’s charming USDA completely lost their collective minds and morals?
Don’t answer that last [rhetorical] question.
Every country has peculiarities in its lawmaking system. You are making fun of the wrong thing. Obviously the issue is really about whether or not BIG AG should be pushing vaccines on us at all. But if you made that into the fight, this consumer protection law would get tangled up for years in the courts with no forward action taken and Bill Gates etc would win through the bureaucratic paralysis it would cause. Tennessee is taking a pragmatic approach -- vaccines are pharmaceuticals and produce containing them should be labelled as such.
Win the small pragmatic argument first, then once such produce is differentiated and labelled, then start the battle over regulating it. In an ideal world, people would understand intuitively that vaccines in food is wrong, but we are living in a seriously messed up time.
It is not that he cares about overdosing or underdosing. This appears to be his approach to get it labeled as contaminated with a pharmaceutical, so the consumer can choose to avoid it.
This is a slippery slope--a deadly one. Making deals with the devil so as to make legislative points in the future is spelled c-o-m-p-r-o-m-i-s-e.
When in fact, those who create, distribute and have intent to spray these experimental biologic agents on our foods need to be stopped. With extreme prejudice, if necessary.
Peculiarities in its lawmaking system be damned! You either stand for something or you stand aside, defeated.
Ahem….fluoridated water.
Anybody in the government or otherwise that even considers placing vaccines in the food should be arrested charged and sent to an insane asylum.
These two legislators seem to be stuck on the question of dosages. The enemies of humanity are hell-bent-and-determined to poison us. T present, the only way to avoid the poison is to grow one’s own food or source it locally.
The Great Satan lives. He is the government.
Sue every single grocery store that sells the vaccine food without labels. Make the industrial farms eat their own medical lettuce. They’re also putting vaccines in mosquitos. Chemical trails? Fluoride? Sue the inventers. Sue the University labs that worked on it.
the murderers in our government at the NIH, CDC, FDA and HHS are injecting cows, pigs and poultry with mod mrna shots which the animals pass on to humans when you eat the meat. once you eat the meat you become vaccinated is the claim, but, i am still out to lunch on this one because when you cook the meat at high temperature wouldn’t that destroy anything and everything that is in the shots.